Join us for a six-week culinary skills course, running weekly on Thursdays from 4:30 p.m. to 6:30 p.m., starting 16 July and finishing 20 August 2026. Across the six sessions, you’ll learn practical cooking techniques in a fun, hands-on group setting. Open to all young people aged 13–19.
To attend this event, please contac: layf@irmo.org.uk
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